Mozzarella and pesto schnitzel parcels
30/8/2009
A rich and easy way to spice up your schnitzel.
Ingredients
| 8 slices | Beef schnitzel |
| 1 | Salt & freshly ground pepper, to season |
| 250 g | Mozzarella cheese, sliced |
| ¼ cup | Basil pesto |
| 1 tbsp | Olive oil |
Directions
- Season schnitzel all over with salt and pepper and lay on a work surface. Arrange two slices of mozzarella on one half of each schnitzel and top each with a heaped teaspoon of pesto.
- Fold the empty side of each schnitzel over to cover the filling and secure by threading two toothpicks through each schnitzel parcel.
- Heat a non-stick frying pan, add a film of oil and place schnitzel parcels in the pan. Cook over a medium heat for 2 to 3 minutes on each side, or until browned on both sides and cheese has melted.
Wine Match
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