Pork noodle soup
31/8/2009
Ingredients
(You can click on ingredients to see more related recipes)
| 3 | Garlic cloves |
| 1 tbsp | Fish sauce |
| 1 tbsp | Dark soy sauce |
| 1 tbsp | Oil |
| 450 g | Pork steaks/fillets |
| 2 Ltr | Chicken stock |
| 2 | Star anise |
| 3 cm | Root ginger |
| 1 | Red chilli |
| 2 | Garlic cloves |
| 1 tbsp | Oyster sauce |
| 125 g | Dried egg noodles |
| 2 bunches | Bok choy |
| 1 cup | Coriander leaves |
Directions
- Combine crushed garlic, fish sauce, soy sauce and oil in a dish and add thinly sliced pork. Refrigerate for 30 minutes.
- Pour chicken stock into a large saucepan and add star anise, chopped ginger, chilli, sliced garlic and oyster sauce. Bring to the boil and simmer for 15 minutes.
- Heat a frying pan over a high heat and quickly cook pork until just cooked.
- Add noodles to the soup and cook for 4 minutes. Add bok choy and cook a further 2 minutes.
- Divide broth, noodles and bok choy amongst four bowls and top with sliced pork and coriander leaves.
Wine Match
Related Recipes
Stir-fried asparagus with pork
Slice the pork in very thin slices, about 4cm x 2cm (you will find it easier if you part-freeze the meat to stiffen it). Mix...
Vic Williams
Pork and ginger coconut noodles
This delicious, Asian inspired dish is easy and quick to make for a perfect mid-week meal, with a difference.
2
Pork noodle salad
Heat 1 tablespoon of oil in a frying pan and cook pork for 2 minutes each side or more if desired. Leave to rest for 5 minutes...
1
Comments