Chinese five-spice pork one pot
( SERVES 4 )
Ready in 20 minutes, serves 4. The pork shoulder steaks did cost a little more at $8. However, you can make this same meal with chicken or beef.
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- Tip all the ingredients, except the spring onion greens, into a large wok or saucepan, put the lid on and bring to a simmer.
- Simmer very gently for about 8 minutes, until the pork has changed colour and the pak choi is cooked, but still a bit crunchy.
- Stir in the diluted corn flour to lightly thicken, then cook for 1 minute.
Cook's tip: Serve with steamed white rice. This makes great leftovers for next-day lunch.
This dish is best matched with
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