Smoked fish and avocado salad with lemon dressing
9/9/2009
RELATED RECIPES
-
Smoked fishcakes and tartare sauce
-
Smoked fish cakes with wedges and garlic mayonnaise
-
Smoked fish and egg pasta
-
Warm Salad of Smoked Fish with Radicchio
-
Smoked fish and kumara
-
Cooking kedgeree
-
Potato Pancakes with Smoked Fish and Poached Egg
-
Smoked fish and pea risotto
-
Smoked Fish Fritters with Aioli and Lemon
Ingredients
(You can click on ingredients to see more related recipes)
| 600 g | Smoked fish |
| 2 | Avocados |
| 1 punnet | Cherry tomatoes |
| 150 g | Baby rocket |
Dressing
| 1 cup | Sour cream |
| 1 | Lemon |
| 2 tbsp | Fresh dill |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Toss fish (skin and bones removed), peeled and sliced avocado, cherry tomatoes and rocket leaves together and arrange in a serving bowl.
To prepare the dressing:
- Stir sour cream, lemon zest of a lemon and 1 tbsp lemon juice and chopped fresh dill together to form a smooth dressing. Season with salt and pepper to taste. Serve dressing on the side to dollop over salad.
Wine Match
Related Recipes
Smoked fish avocado salad with lemon dressing
Toss smoked fish, skin and bones removed, peeled and sliced avocado, cherry tomatoes and rocket leaves together and arrange in...
Warm Salad of Smoked Fish with Radicchio and Beans
Deliciously bitter radicchio, with its deep-purple leaves streaked with white, is one of winter's most beautiful lettuces. I...
Fish pie
Preheat oven to 180 degC. Heat oil in a large fry pan, add bacon, onion, garlic and gently cook to soften onion. Add sliced...
Comments