Pizza with caramelised onion, feta, rocket, and walnuts

NZ Woman's Weekly 9/9/2009

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1kg onions, peeled and chopped2 tsp sugar1 tbsp finely chopped rosemary¼ cup olive oilPizza dough125g feta, crumbled½ cup walnut halves, lightly toasted1 cup rocket leaves   Place

Ingredients

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1 kg	Onion, peeled and chopped
2 tsp	Sugar
1 tbsp	Fresh rosemary, finely chopped
¼ cup	Olive oil
1	Pizza dough
125 g	Feta cheese, crumbles
½ cup	Walnut halves, lightly toasted
1 cup	Rocket leaves

Directions

Place onions, sugar, rosemary and olive oil in a saucepan and cook over a low to medium heat for 40 minutes, stirring frequently until onions are a caramel brown colour. Allow mixture to cool to room temperature.
Preheat oven to 225 degC. Roll out pizza dough into a rectangle 44cm x 14cm wide.
Spread caramelised onion over the pizza base and top with crumbled feta.
Bake for 10 to 12 minutes until pizza base is golden.
Sprinkle with walnuts and rocket leaves prior to serving.

Tip: This pizza is also delicious at room temperature.