Fragrant risoni with sausages
2 tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed Finely grated rind of 1 small lemon 2 tsp smoked sweet paprika 1 tsp ground cumin 1 cup risoni pasta 3 cups hot vegetable stock 1/2 cup currants
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|2 tsp||Sweet smoked paprika|
|1 tsp||Ground cumin|
|1 cup||Risoni pasta|
|3 cups||Vegetable stock|
|¼ cup||Fresh mint|
|1 tbsp||Orange juice|
|1 to taste||Salt & freshly ground pepper|
- Heat oil in a large saucepan and gently cook onion, garlic, lemon, paprika and cumin. Cook for 3 minutes. Add risoni and stir to combine. Add hot stock and bring to the boil. Cook for 10 minutes. Add currants to the risoni and cook a further minute.
- Toss through mint, orange juice and season with salt and pepper.
- Meanwhile pan fry or grill sausages until cooked and golden. Chop and stir through.