1. Preheat oven to 180 deg C. Combine apple juice, honey, dates and sultanas, bring to boil and simmer for three minutes. Cool.
2. Mix in cooked, mashed pumpkin and egg, then combined flour, baking soda, mixed spice and walnuts.
3. Pour batter into a lined 23cm loaf pan and bake for 1 hour.

Tip: This fruit loaf is delicious but if you want to make any changes then alter fruit and nut choices to suit.