Sugar-free fruit loaf
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|1 cup||Apple juice|
|1½ cups||Self raising flour|
|1 tsp||Baking soda|
|1 tsp||Mixed spice|
- Preheat oven to 180 deg C. Combine apple juice, honey, dates and sultanas, bring to boil and simmer for three minutes. Cool.
- Mix in cooked, mashed pumpkin and egg, then combined flour, baking soda, mixed spice and walnuts.
- Pour batter into a lined 23cm loaf pan and bake for 1 hour.
Tip: This fruit loaf is delicious but if you want to make any changes then alter fruit and nut choices to suit.