Beer Mustard
12/10/2009
RELATED RECIPES
A pot of homemade mustard can be the perfect gift and is quick to make.
Ingredients
(You can click on ingredients to see more related recipes)
| 500 g | Yellow mustard seeds |
| 3 tsp | Salt |
| 600 ml | Beer |
| 1 cup | Cider vinegar |
Directions
- Place mustard seeds in a bowl. Add salt and mix in beer and vinegar. Cover and leave mixture to soak overnight.
- Place half of the mustard in a food processor and pulse until seeds start to break down. Return the processed seeds to the bowl and mix well.
- Spoon mustard into sterilised jars and seal. Store jars in a cool area for at least 2 weeks before using. This will help the flavours to develop.
Related Recipes
Wholegrain mustard with stout and molasses
Mustard is a great addition to so many meals, but it's all the more satisfying if you've made it yourself
Honey wholegrain mustard
While Christmas is still a few months away, it's great to be organised. A pot of homemade mustard can be the perfect gift. It's...
Comments