A pot of homemade mustard can be the perfect gift and is quick to make.
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- Place mustard seeds in a bowl. Add salt and mix in beer and vinegar. Cover and leave mixture to soak overnight.
- Place half of the mustard in a food processor and pulse until seeds start to break down. Return the processed seeds to the bowl and mix well.
- Spoon mustard into sterilised jars and seal. Store jars in a cool area for at least 2 weeks before using. This will help the flavours to develop.