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- Gently melt chocolate in microwave or in a bowl over a saucepan of boiling water.
- Dip each marshmallow in the melted chocolate, then decorate with glitter or sprinkles.
- Allow to set for at least 30 minutes prior to serving.
Tip: Edible glitter is available at specialty kitchen shops. It comes in a variety of colours and you only need a small amount.