|100 g||White chocolate|
|180 g||Marshmallows, Pink and white|
|1 to decorate||Sprinkles, or edible glitter|
- Gently melt chocolate in microwave or in a bowl over a saucepan of boiling water.
- Dip each marshmallow in the melted chocolate, then decorate with glitter or sprinkles.
- Allow to set for at least 30 minutes prior to serving.
Tip: Edible glitter is available at specialty kitchen shops. It comes in a variety of colours and you only need a small amount.