Chicken teriyaki donburi

NZ Woman's Weekly 26/10/2009

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Japanese food is really popular and easy to make food. Feature it on your weekly menu as part of a balanced diet. For this recipe, you can substitute chicken for salmon if you prefer.

Ingredients

4 tbsp	Soy sauce
4 tbsp	Mirin
2 tsp	Sugar
1 tbsp	Seseme oil, or vegetable oil
2	Garlic cloves, finely chopped
1 tsp	Fresh ginger, finely grated
3	Chicken breasts, chopped into 2cm strips
1 tbsp	Oil
4	Spring onions, thinly sliced
1	Carrot, thinly sliced
1 cup	Button mushrooms, finely sliced
2 cups	Chicken stock
4 cups	Cooked rice
1 tbsp	Sesame seeds, lightly toasted

Directions

Mix soy sauce, mirin, sugar, sesame oil, garlic and ginger in a small bowl.
Place the chicken in a shallow dish and pour over soy mixture. Refrigerate for 1 hour.
Heat oil in a heavy frying pan and cook chicken for 5 minutes or until cooked through.
Add spring onions, carrot and mushrooms and toss for 2 minutes.
Add stock, bring to the boil and simmer for 5 minutes.
Place 1/2 cup rice in individual bowls spoon over chicken, vegetables and sauce.
Garnish with sesame seeds.