Coconut ice slice

Coconut ice slice

NZ Woman's Weekly 30/10/2009

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This sweet and crunchy slice is a traditional recipe and always a favourite with the kids. Any leftover condensed milk can be frozen for later use.

Ingredients

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¾ cup Sugar
3 Weet-bix
1 tsp Baking powder
1 cup Flour
2 tbsp Cocoa powder
¾ cup Coconut
1 tsp Vanilla essence/extract
175 g Butter

Topping

50 g Butter
2 cups Icing sugar
2 cups Coconut
200 g Sweetened condensed milk

Directions

  1. Preheat oven to 180C. Place sugar, crushed Weet-Bix, baking powder, flour, cocoa and coconut in a bowl.
  2. Add combined vanilla and melted butter, mix well.
  3. Press into a greased or lined 28 x 20cm slice pan and bake for 15 minutes until cooked.
  4. Mix all topping ingredients together and quickly spread over the warm cooked base. Cut into squares.

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