Prawn tortilla cups with avocado, coriander and lime
We all love parties, but when it comes to actually throwing them, enthusiasm can quickly wane, especially when you're faced with catering. With this in mind, it's a good idea to build a repertoire of tried-and-true recipes that will get you through any party with ease.
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|1 to taste||Salt|
|¼ cup||Sour cream|
|¼ cup||Coriander leaves|
|1 to taste||Tabasco sauce|
- Preheat oven to 160 degC. Using a 4cm-round cookie cutter, cut four circles out of each tortilla. Brush circles with water and gently press into mini-muffin pans.
- Bake tortillas for 10 minutes until golden, then cool on a wire biscuit rack.
- Finely chop avocado and gently mix with lime juice and salt.
- Divide avocado among the tortillas and add a small dollop of sour cream. Cover with a coriander leaf and top with a cooked prawn, shell removed. Sprinkle with a tiny drop of Tabasco sauce. Serve at once.
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