Glazed lamb chops
( SERVES 6 )
21/11/2009
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Ingredients
(You can click on ingredients to see more related recipes)
| 12 | Lamb chops |
| ¼ cup | Tomato chutney |
| 2 tbsp | Worcestershire sauce |
| 1 tbsp | Red wine vinegar |
| ¼ cup | Water |
| 2 tbsp | Brown sugar |
| 1 tbsp | Lemon juice |
| 1 tbsp | Olive oil |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Preheat oven to 220 degC. Place lamb chops in an oven pan. Combine the remaining ingredients in a saucepan and bring to the boil, stirring until sugar dissolves. Simmer for 3 minutes, season with salt and pepper. Pour glaze over lamb chops to coat evenly.
- Bake for 15 to 20 minutes or until browned and cooked to your liking.
- Serve with vegetables of your choice.
Wine Match
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