Family favourite burgers
30/11/2009
When the pace of life speeds up it is good to have some favourite recipes that are quick to prepare!
Ingredients
| 1 | Onion, halved |
| 1 | Carrot, Halved |
| 2 | Courgettes, ends removed |
| 2 cloves | Garlic |
| 800 g | Beef mince |
| 1 cup | Breadcrumbs |
| 1 | Egg |
| 2 tbsp | Tomato sauce |
| 1 | Salt |
| 1 | Oil |
| 100 g | Colby cheese, sliced |
| 8 | Burger buns |
| 1 | Salad greens |
Directions
- Preheat oven to 180 degC. Place onion, carrot, courgettes and garlic in the food processor and pulse until very finely chopped.
- Transfer veges to a large bow along with mince, breadcrumbs, eggs, tomato sauce and salt to taste. Using your hands, mix until ingredients are well combined.
- Form mixture into eight patties approximately 10cm in diameter.
- Heat oil in a frying pan and cook patties in batches until well browned on each side. Transfer to a baking dish and cover with slices of cheese. Place in oven until cheese is melted and patties are cooked through.
- Meanwhile, toast the burger buns and place a patty in each. Cover with the salad ingredients and toppings of your choice.
Wine Match
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