Chicken sausage rolls
An interesting twist on a party classic, these chicken sausage rolls can be frozen prior to cooking. Simply thaw frozen rolls in the fridge and then bake. 500g chicken mince1/2 cup fresh
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|500 g||Chicken mince|
|1 tsp||Ground coriander|
|1 tsp||Ground cumin|
|1 tsp||Fresh ginger, grated|
|1||Red onion, finely chopped|
|3 sheets||Butter puff pastry|
|1 tbsp||Sesame seeds|
- 1. Preheat oven to 200 degC. Place chicken mince, breadcrumbs, salt, coriander, cumin, ginger, red onion and garlic in a bowl and mix well.
- 2. Place a sausage shape of filling along the edge of each pastry sheet and roll, sealing the end with a little water or egg.
- 3. Cut sausage rolls into 2cm to 3cm-thick slices. Brush with egg and sprinkle with sesame seeds.
- 4. Place sausage rolls on a cold baking tray and cook for 15 to 20 minutes until pastry is golden and chicken cooked. Serve hot with sweet chilli sauce or chutney