Chicken sausage rolls
An interesting twist on a party classic, these chicken sausage rolls can be frozen prior to cooking. Simply thaw frozen rolls in the fridge and then bake. 500g chicken mince1/2 cup fresh
(You can click on ingredients to see more related recipes)
|500 g||Chicken mince|
|1 tsp||Ground coriander|
|1 tsp||Ground cumin|
|1 tsp||Fresh ginger, grated|
|1||Red onion, finely chopped|
|3 sheets||Butter puff pastry|
|1 tbsp||Sesame seeds|
- 1. Preheat oven to 200 degC. Place chicken mince, breadcrumbs, salt, coriander, cumin, ginger, red onion and garlic in a bowl and mix well.
- 2. Place a sausage shape of filling along the edge of each pastry sheet and roll, sealing the end with a little water or egg.
- 3. Cut sausage rolls into 2cm to 3cm-thick slices. Brush with egg and sprinkle with sesame seeds.
- 4. Place sausage rolls on a cold baking tray and cook for 15 to 20 minutes until pastry is golden and chicken cooked. Serve hot with sweet chilli sauce or chutney
This dish is best matched with
$ VIEW DEAL