Family dinner meatloaf
8/12/2009
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This simple meatloaf recipe is great for the whole family. You can add vegetables to this meatloaf according to taste or what's in season. Try mushrooms, celery or courgettes.
Ingredients
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| 4 | Italian sausages |
| 500 g | Beef mince |
| 1 | Onion, Grated |
| 1 | Carrot, Grated |
| ½ cup | Parsley |
| 2 tbsp | Tomato paste |
| 1 tbsp | Worcestershire sauce |
| 1 | Egg |
| 1 cup | Breadcrumbs |
| 1 | Salt & freshly ground pepper |
| 8 slices | Bacon - rindless |
Directions
- Preheat oven to 160degC. Place sausages in a bowl of cold water for 5 minutes.
- Drain sausages, then slit skins and remove sausage meat to a large bowl. Add mince, onion, carrot, parsley, tomato paste, Worcestershire sauce, egg, breadcrumbs, salt and pepper. Combine mixture with your hands.
- Lie bacon in an even, slightly overlapping line on a baking paper-lined oven tray. Shape meat mixture into a loaf and place in the middle of the bacon.
- Fold the bacon on top of the meat loaf. Turn loaf over so bacon ends are on the loaf base.
- Bake for 1 to 1 1/2 hours or until meatloaf is cooked through.
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