Pork, noodle and prune loaf
9/12/2009
This Asian-flavoured loaf is delicious accompanied by salad greens sprinkled with chopped basil and coriander.
Ingredients
| ½ cup | Pitted prunes |
| 600 g | Pork mince |
| 3 | Spring onions, finely sliced |
| 2 tbsp | Thai green curry paste |
| ¼ cup | Coriander, freshly chopped |
| 85 g | Instant noodles, cooked and drained |
| 140 ml | Coconut cream |
| 1 | Lemon |
| 1 tbsp | Lemon juice |
| ½ cup | Cashew nuts, chopped |
Directions
- Preheat oven to 180 degC. Mix choped prunes, pork mince, finely sliced spring onions, green curry paste, chopped fresh coriander, cooked and drained instant noodles, coconut cream, 2 tsb lemon rind and juice together.
- Place in a baking paper-lined 28cm loaf pan. Press chopped cashew nuts on top of meat mixture.
- Cover loaf lightly and bake for 1 hour, then uncover and cook for another 10 minutes. Cool in pan for 15 minutes before slicing.
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