Star biscuits

NZ Woman's Weekly 22/12/2009

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Preheat oven to 160 degC. Beat butter, icing sugar and vanilla until pale and creamy. Add flour and mix well.
Tip dough onto the bench and knead thoroughly. Roll dough out into a 1cm-thick rectangle.
Cut out 30 stars with a cookie cutter approximately 6cm in diameter. Using a 3cm star cutter, cut a star shape out of the centre of 15 of the biscuits.
Place biscuits on a baking tray and cook for 10 to 12 minutes until firm. Cool on a wire rack, then spread the 15 full biscuits with raspberry jam and top with a cutout biscuit. Dust with icing sugar.

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