Apricot and Cream Cheese Tarts
22/12/2009
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These delicious tarts can be made with apricots, but you can also use seasonal fresh fruit like nectarines or peaches.
Ingredients
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| 1½ sheets | Butter puff pastry |
| 3 tbsp | Cream cheese |
| 3 tsp | Brown sugar |
| 410 g | Apricot halves |
| 1 | Egg |
| 1½ tbsp | Apricot jam |
Directions
- Preheat oven to 200 degC. Cut pastry sheets into 6 squares and place on a cold oven tray.
- Combine the cream cheese and brown sugar, then stuff into apricot cavities. Arrange 3 apricot halves in the centre of each piece of pastry, cavity side down.
- Twist corners of pastry and brush with egg. Bake the tarts for 10 to 12 minutes until pastry is golden.
- Place a teaspoon of apricot jam over the centre of each tart before serving them warm or at room temperature.
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