Stir-fried garlic lamb
A simple, easy and cost effective mid-week meal.
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|150 g||Egg noodles|
|600 g||Lamb steaks|
|2 tbsp||Vegetable oil|
|250 g||Baby carrots|
|100 g||Snow peas|
|2 tbsp||Black bean sauce|
|2 tbsp||Light soy sauce|
- Cook egg noodles in boiling water for 3 to 4 minutes, or according to packet instructions, until tender. Drain well.
- Slice lamb steaks into thick strips. Heat oil in a wok or large frying pan, add lamb in two batches and stir-fry to brown on all sides. Remove to one side.
- Add sliced garlic and vegetables and stir-fry to brown. Add black bean and soy sauce and a little water if necessary to finish cooking vegetables. Return lamb to the pan, add drained noodles and stir-fry to heat through. Serve immediately.