White bean dip
25/1/2010
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This recipe not only makes a delicious dip, but if you double the recipe, it can also serve as an accompaniment with roast or barbecued chicken.
Ingredients
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| 2 cloves | Garlic cloves |
| ¼ cup | Fresh parsley |
| 400 g | Cannellini beans |
| ¼ cup | Extra virgin olive oil |
| 1 | Lemon |
| 1 to taste | Sea salt |
Directions
- Place garlic, parsley, cannellini beans, olive oil, lemon juice, rind and sea salt in a food processor and pulse until well mixed but not completely smooth.
- Check flavours and adjust with lemon juice or salt to taste.
- Spoon dip into a bowl and serve with toasted pita wedges, vegetable sticks, pretzels or the crisp treat of your choice.
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Grant Allen
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