Warm anchovy and garlic dressing 8/2/2010 Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 0 This strong, warm dressing is fantastic drizzled over a caesar-style salad of cos lettuce, bacon, chicken and egg. Print Ingredients 10 Anchovies 3 cloves Garlic 2 tsp Capers ¼ cup Olive oil 2 tbsp Lemon juice ¼ cup Parsley + Add to shopping list Directions Place anchovies, garlic, parsley, capers, olive oil and lemon juice in a small saucepan. Warm over a gentle heat, stirring often. Drizzle the warm dressing over a hearty chicken and grilled vegetable salad. Wine Match This dish is best matched with Sauvignon Blanc $ VIEW DEAL SPONSORED CONTENT Related Recipes Spicy tomato mussels with garlic toast Heat a large saucepan, add oil, chopped garlic, garam masala and chilli powder and cook for 30 seconds, stirring... 2 Traditional sandwich pastes In the days when people gathered for morning and afternoon teas, sandwiches were a delicate affair, not the huge doorstop... Wendyl Nissen Squid with Fettuccine, Garlic and Chilli For such a few ingredients, the flavours in this dish are outstanding. Don't burn the garlic or it will make the dish taste... Comments You must login to add a comment + Submit Comment Load More
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