Warm anchovy and garlic dressing
This strong, warm dressing is fantastic drizzled over a caesar-style salad of cos lettuce, bacon, chicken and egg.
|¼ cup||Olive oil|
|2 tbsp||Lemon juice|
- Place anchovies, garlic, parsley, capers, olive oil and lemon juice in a small saucepan. Warm over a gentle heat, stirring often.
- Drizzle the warm dressing over a hearty chicken and grilled vegetable salad.
This dish is best matched with
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