Thai green fish curry
14/2/2010
An easy, delicious and economical mid-week meal as part of the 'What's For Dinner?' series.
Ingredients
| 1½ cups | Soy milk |
| 1 packet | Thai green curry paste |
| ½ cup | Shredded coconut |
| 600 g | White fish |
| ½ cup | Red capsicum |
| 1 to taste | Salt |
| ½ cup | Fresh coriander |
| ½ cup | Lime |
| 1 optional | Toasted coconut |
Directions
- Place soy milk in a large saucepan and bring to the boil, then turn down the heat to simmer for 5 minutes. Stir in Thai green curry paste and coconut threads. Simmer for 1 minute to form the curry sauce.
- Add white-flesh fish and most of the capsicum to the pan and simmer very gently for 5 minutes to cook. Season with salt to taste.
- Scatter with coriander leaves and serve with steamed rice and lime wedges. Garnish with coconut and remaining chopped capsicum.
Wine Match
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Comments
Taupotrout
added 130 days agoThai Green Curry looks delicious -but how many does it serve? Taupotrout
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