Lime and chilli fish
26/2/2010
A delicious, easy and economical mid-week meal.
Ingredients
| 4 fillets | White fish |
| 1 to taste | Salt & freshly ground pepper |
| 2 | Limes |
| 3 | Garlic cloves |
| 2 tsp | Fish sauce |
| ¼ cup | Sweet chilli sauce |
| 2 tbsp | Oil |
| 3 tbsp | Toasted sesame seeds |
Directions
- Season fish with salt and pepper, then lay in the base of a large flat dish.
- In a small bowl, combine juice of two limes, crushed garlic, fish sauce and sweet chilli sauce, then brush this mixture over the fish.
- Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through.
- Sprinkle fish with sesame seeds and serve with a green salad and lime wedges.
Wine Match
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