Lime and chilli fish
A delicious, easy and economical mid-week meal.
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|4 fillets||White fish|
|1 to taste||Salt & freshly ground pepper|
|2 tsp||Fish sauce|
|¼ cup||Sweet chilli sauce|
|3 tbsp||Toasted sesame seeds|
- Season fish with salt and pepper, then lay in the base of a large flat dish.
- In a small bowl, combine juice of two limes, crushed garlic, fish sauce and sweet chilli sauce, then brush this mixture over the fish.
- Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through.
- Sprinkle fish with sesame seeds and serve with a green salad and lime wedges.