Lime and chilli fish
26/2/2010
RELATED RECIPES
A delicious, easy and economical mid-week meal.
Ingredients
(You can click on ingredients to see more related recipes)
| 4 fillets | White fish |
| 1 to taste | Salt & freshly ground pepper |
| 2 | Limes |
| 3 | Garlic cloves |
| 2 tsp | Fish sauce |
| ¼ cup | Sweet chilli sauce |
| 2 tbsp | Oil |
| 3 tbsp | Toasted sesame seeds |
Directions
- Season fish with salt and pepper, then lay in the base of a large flat dish.
- In a small bowl, combine juice of two limes, crushed garlic, fish sauce and sweet chilli sauce, then brush this mixture over the fish.
- Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through.
- Sprinkle fish with sesame seeds and serve with a green salad and lime wedges.
Wine Match
Related Recipes
Crispy skin fish with asparagus, dill and caper potatoes
To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that...
Nadia Lim
1
Fish tacos, avocado salsa verde and radish salad
You can use virtually any white fish, fresh or frozen.
Annabelle White
Crisp-Fried Fish Fillets, Chilli Jam and Coconut with Cucumber, Mint and Coriander Salad
Bring the coconut cream to the boil in a small saucepan, then reduce the heat and simmer until it looks like thick cream....
Comments