Spicy grilled pork
A delicious, easy and economical mid-week meal.
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|½ tsp||Cayenne pepper|
|1 to taste||Salt & freshly ground pepper|
|1 tsp||Ground sage|
|1 to grease||Olive oil|
- Combine spices, crushed garlic and ground sage in a bowl. Brush pork with a little oil and rub spice mixture onto both sides.
- Heat a grill or barbecue on high. Grill or barbecue pork for 5 to 7 minutes on each side, depending on thickness, or until just cooked through. Serve with vegetables