Chicken with green beans
An easy, affordable and delicious mid-week meal that is quick to whip up! Serve with egg noodles, or use white rice for a gluten-free alternative.
(You can click on ingredients to see more related recipes)
|1 to drizzle||Rice bran oil, or Canola|
|3||Garlic cloves, peeled and chopped|
|400 g||Chicken mince|
|1||Red chilli, chopped|
|4||Spring onions, chopped|
|300 g||Green beans, cut in 2cm lenghts|
|3||Limes, juice only|
|¼ cup||Fish sauce|
|250 g||Egg noodles|
|1 garnish||Lime, cut into wedges|
|¼ cup||Coriander leaves|
- Heat a little oil in a wok, add garlic and cook for 30 seconds. Add chicken mince and stir-fry for 5 minutes to brown.
- Add chilli, spring onions, beans, lime juice and fish sauce and stir-fry for 3 to 5 minutes until beans are just tender.
- Meanwhile, cook noodles in boiling salted water for 5 minutes until tender, or according to packet instructions.
- Divide noodles between four bowls and top with chicken. Garnish with lime wedges and coriander leaves.
Simon Gault gives a few tips on how to cook perfect white rice.