Chicken with green beans
5/3/2010
An easy, affordable and delicious mid-week meal
Ingredients
| 1 to drizzle | Rice bran oil, or Canola |
| 3 | Garlic cloves, peeled and chopped |
| 400 g | Chicken mince |
| 1 | Red chilli, chopped |
| 4 | Spring onions, chopped |
| 300 g | Green beans, cut in 2cm lenghts |
| 3 | Limes, juice only |
| ¼ cup | Fish sauce |
| 250 g | Egg noodles |
| 1 garnish | Lime, cut into wedges |
| ¼ cup | Coriander leaves |
Directions
- Heat a little oil in a wok, add garlic and cook for 30 seconds. Add chicken mince and stir-fry for 5 minutes to brown.
- Add chilli, spring onions, beans, lime juice and fish sauce and stir-fry for 3 to 5 minutes until beans are just tender.
- Meanwhile, cook noodles in boiling salted water for 5 minutes until tender, or according to packet instructions.
- Divide noodles between four bowls and top with chicken. Garnish with lime wedges and coriander leaves.
Wine Match
Related Recipes
Chickpea, olive, bean and red pepper salad
A fresh change-of-season salad with Mexican flavours to tempt the tastebuds. Ideal food to enjoy outside on those long...
Amanda Laird
Chicken with Tarragon and Green Beans
A touch of tarragon and a splash of coconut cream give this chicken dish a modern makeover.
Chicken and green bean stir-fry
Cook beans (cut into 1cm lengths) in boiling, salted water for 2 minutes and drain well. Heat a little oil in a wok, add...
3
Comments