Mixed prawn, crab and mussel paella
An easy, affordable and delicious mid-week meal.
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|1||Onion, finely chopped|
|2 cloves||Garlic, finely chopped|
|2 stalks||Celery, finely sliced|
|2 cups||Chicken stock|
|1 to taste||Salt|
|10||Raw prawns, peeled with tails on|
|170 g||Crab meat|
|4||Tomatoes, roughly chopped|
|2 tbsp||Parsley, fresh, chopped|
- Heat oil in a large, high-sided frying pan. Add onion, garlic and celery. Cook, stirring, for 3 to 4 minutes. Add rice and stock and bring to the boil. Cook for 10 minutes. Taste a little and add salt if needed.
- Scrub mussels. Stir rice mixture and add mussels and prawns. Cover and continue to cook over a low heat for 5 to 10 minutes. Discard any mussels that don't open. Stir in crab meat.
- Scatter tomatoes and parsley over paella and serve.