Mixed prawn, crab and mussel paella
7/3/2010
An easy, affordable and delicious mid-week meal.
Ingredients
| 3 tbsp | Oil |
| 1 | Onion, finely chopped |
| 2 cloves | Garlic, finely chopped |
| 2 stalks | Celery, finely sliced |
| 1 cup | Rice |
| 2 cups | Chicken stock |
| 1 to taste | Salt |
| 10 | Mussels |
| 10 | Raw prawns, peeled with tails on |
| 170 g | Crab meat |
| 4 | Tomatoes, roughly chopped |
| 2 tbsp | Parsley, fresh, chopped |
Directions
- Heat oil in a large, high-sided frying pan. Add onion, garlic and celery. Cook, stirring, for 3 to 4 minutes. Add rice and stock and bring to the boil. Cook for 10 minutes. Taste a little and add salt if needed.
- Scrub mussels. Stir rice mixture and add mussels and prawns. Cover and continue to cook over a low heat for 5 to 10 minutes. Discard any mussels that don't open. Stir in crab meat.
- Scatter tomatoes and parsley over paella and serve.
Wine Match
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