Fried egg rice
10/3/2010
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An easy, affordable and delicious mid-week meal
Ingredients
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| 1¼ cups | Basmati rice |
| 1 dash | Canola oil |
| 200 g | Snow peas |
| 1 | Red capsicum |
| 1 tbsp | Fresh ginger |
| ¼ cup | Light soy sauce |
| 4 | Eggs |
Directions
- Steam or boil rice (use basmati or jasmine rice) until just tender.
- Heat a little oil in a wok or large frying pan. Add diced vegetables and grated ginger and stir-fry over a high heat for 2 to 3 minutes to lightly brown.
- Add cooked rice and soy sauce and stir-fry, tossing ingredients over a high heat for 3 to 5 minutes to lightly brown. Add a little more soy sauce as a seasoning if necessary.
- Fry eggs in a little oil (or poach if preferred). Serve eggs over rice.
Wine Match
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