Prosciutto-wrapped fish fillets
14/3/2010
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The tastes of fresh fish and cured prosciutto are a great combination. Serve this with a simple green salad and potatoes for an easy, yet impressive meal.
Ingredients
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| 720 g | White fish |
| 1 to taste | Salt & freshly ground pepper |
| 4 slices | Prosciutto |
| 8 | Basil leaves |
| 2 cm | Olive oil |
Directions
- Season white-flesh fish portions on both sides with salt and pepper. Wrap one slice of prosciutto around each portion of fish, hiding two basil leaves in each wrap of prosciutto.
- Heat a little oil in a large, nonstick frying pan. Add fish parcels and cook over a medium heat for 4 to 5 minutes on each side, depending on thickness of fish fillets.
- Serve immediately with green salad.
Wine Match
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