Prosciutto-wrapped fish fillets
The tastes of fresh fish and cured prosciutto are a great combination. Serve this with a simple green salad and potatoes for an easy, yet impressive meal.
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|720 g||White fish|
|1 to taste||Salt & freshly ground pepper|
|2 cm||Olive oil|
- Season white-flesh fish portions on both sides with salt and pepper. Wrap one slice of prosciutto around each portion of fish, hiding two basil leaves in each wrap of prosciutto.
- Heat a little oil in a large, nonstick frying pan. Add fish parcels and cook over a medium heat for 4 to 5 minutes on each side, depending on thickness of fish fillets.
- Serve immediately with green salad.
This dish is best matched with
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