Pork with hokkien noodles

Pork with hokkien noodles

NZ Woman's Weekly 23/3/2010

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Ratings: 4.5 / 5 FROM 2

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Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Made from wheat, hokkien noodles come in thick or thin varieties.

Ingredients

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400 g Pork
1 tbsp Soy sauce
2 cm Ginger
2 cloves Garlic
¼ cup Hoisin sauce
1 tbsp Oyster sauce
400 g Hokkien noodles
2 tbsp Oil
2 Bok choy, sliced in half
¾ cup Mung bean sprouts
¼ cup Peanuts

Directions

  1. Place thinly sliced pork in a shallow dish along with soy sauce, 2cm piece finely sliced ginger, garlic, hoisin and oyster sauces.
  2. Cook noodles according to packet directions, drain well.
  3. Heat oil in a pan or wok and quickly cook pork over a high heat until golden and cooked through.
  4. Cook bok choy (sliced in half) in boiling water until just wilted.
  5. Arrange noodles, pork, bok choy and sprouts on plates, sprinkle with lightly toasted peanuts, and serve.

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Comments

  • janetc
    janetc
    added 196 days ago

    Delicious meal, quick & easy to cook, would add a little extra soya sauce next time.

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