Sausage patties with fried tomatoes

NZ Woman's Weekly 24/3/2010

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This delicious mid-week meal is made even more tasty with the addition of pesto and a side serving of chips.

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Place sausage meat, mixed spice and chopped fresh parsley in a bowl and stir to combine (it should not need salt and pepper). With damp hands, shape mixture into four oval patties.
Heat a large non-stick frying pan over a medium heat. Add a film of oil to the pan, then add the sausage patties and cook for 3 to 4 minutes on each side until browned and cooked through.
At the same time (in another pan if necessary), pan-fry the halved medium-sized tomatoes in a little oil for 2 minutes on each side. Season fried tomatoes with salt and pepper and serve with hot sausage patties, a dollop of pesto and chips on the side.

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