Apricot Chicken
5/4/2010
This dish, with its classic pairing of chicken and apricot, is an easy and nutritious meal for the whole family.
Ingredients
| 4 | Chicken breasts |
| 3 cloves | Garlic |
| 3 tbsp | Soy sauce |
| 2 tbsp | Sweet chilli sauce |
| 410 g | Apricot halves |
| ¼ cup | Parsley |
Directions
- Preheat oven to 210 degC. Place chicken breasts (skinless) in an oven pan.
- In a small bowl, combine garlic, soy sauce and sweet chilli sauce. Spoon this mixture over chicken breasts to coat.
- Drain the apricots and reserve a quarter cup of the juice. Scatter the apricot halves around the chicken breasts and pour over the reserved juice.
- Bake for 20 minutes or until chicken is golden brown and cooked through. Scatter with parsley and serve with the pan juices.
Wine Match
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