Chilli beef and mushroom stir-fry
The classic combination of beef and mushrooms makes for a healthy and delicious meal.
|2 tbsp||Vegetable oil|
|700 g||Beef, strips|
|250 g||Button mushrooms|
|3 tbsp||Sweet chilli sauce|
|3 tbsp||Dark soy sauce|
|150 g||Baby spinach|
|¼ cup||Mung bean sprouts|
- Heat a wok or large frying pan, add a little oil and stir-fry beef in two batches for 5 minutes or until browned. Remove to one side.
- Add mushrooms to pan and stir-fry for a few minutes, tossing well until they are lightly browned.
- Add garlic and return beef to the pan. Add sauces and toss to combine. Lastly, add spinach and mung bean sprouts and stir-fry just enough to wilt spinach and sprouts and heat through. Serve in bowls.