Chilli beef and mushroom stir-fry
9/4/2010
The classic combination of beef and mushrooms makes for a healthy and delicious meal.
Ingredients
| 2 tbsp | Vegetable oil |
| 700 g | Beef, strips |
| 250 g | Button mushrooms |
| 3 cloves | Garlic |
| 3 tbsp | Sweet chilli sauce |
| 3 tbsp | Dark soy sauce |
| 150 g | Baby spinach |
| ¼ cup | Mung bean sprouts |
Directions
- Heat a wok or large frying pan, add a little oil and stir-fry beef in two batches for 5 minutes or until browned. Remove to one side.
- Add mushrooms to pan and stir-fry for a few minutes, tossing well until they are lightly browned.
- Add garlic and return beef to the pan. Add sauces and toss to combine. Lastly, add spinach and mung bean sprouts and stir-fry just enough to wilt spinach and sprouts and heat through. Serve in bowls.
Wine Match
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