Grilled fish with avocado and herb salad
15/4/2010
This delicious grilled fish is complimented with a delicious avocado and herb salad.
Ingredients
| 4 pieces | White fish, 180g thick pieces are ideal |
| 1 tbsp | Avocado oil |
| 1 to taste | Salt & freshly ground pepper |
| 1 | Avocado, diced into 1cm cubes |
| 1 | Lemon |
| 2 tbsp | Olive oil |
| ¼ cup | Fresh parsley |
| ¼ cup | Mint leaves |
| ¼ cup | Pine nuts, toasted |
Directions
- Heat a grill on high. Brush portions of fish all over with oil and season them with salt and pepper.
- Place fish portions on a rack over an oven pan and grill for 3 to 4 minutes on each side, turning once. Remove fish to serving plates.
- To make the salad, combine avocado, juice of one lemon, olive oil, parsley, mint and pine nuts (toasted) in a bowl. Season with salt and pepper and toss well.
- Serve fish scattered with salad.
Wine Match
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Comments
gogrannygo
added 213 days agoThis looks so delicious I have earmarked it for this week.
Flag comment for moderationCongratulations on the site.