Double chocolate cookies
25/4/2010
These rich and delicious chocolate cookies can be varied by adding chopped nuts.
Ingredients
| 175 g | Butter |
| ½ cup | Brown sugar |
| ½ cup | Caster sugar |
| 1½ cups | Flour |
| ¼ cup | Cocoa powder |
| 1 tsp | Baking soda |
| 100 g | White chocolate, roughly chopped |
Directions
- Beat butter and sugars until pale and creamy.
- Sift in flour, cocoa and baking soda, then mix well.
- Mix in chocolate chunks.
- Refrigerate for 30 minutes.
- Preheat oven to 180C. Place large spoonfuls of dough onto a greased or lined baking tray. Bake for 15 minutes until cookies are cracked on top.
- Cool on a wire rack and store in an air-tight container.
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