Croissant french toast with bacon, tomato and pesto
29/4/2010
Croissants make for a delicious - and decadent - breakfast. Serve to your loved one at home for the ultimate breakfast in bed.
Ingredients
| 2 | Eggs |
| ⅓ cup | Milk |
| 1 to taste | Salt & freshly ground pepper |
| 1 tbsp | Butter |
| 2 | Croissants, cut in half |
| 4 | Bacon rashers |
| 1 | Tomato, large, sliced |
| ¼ cup | Basil pesto |
Directions
- Whisk together eggs and milk, then season well with salt and pepper.
- Melt butter in a large frying pan until sizzling. Dip croissant halves into egg mixture and pan-fry in butter until golden brown on each side.
- Meanwhile, preheat grill and cook bacon until crisp.
- Arrange croissants on two plates, cover with bacon and sliced tomato, then top with a generous dollop of pesto.
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