Creamy chicken pasta
Creamy chicken pasta is a delicious and indulgent dinner that the whole family will love.
|¼ cup||Dry white wine|
|2 tbsp||Ground almonds|
- Steam the broccoli, cut in florets in a large pan for 3 to 4 minutes, until just tender. Remove from the pan and set aside. Cook pasta according to packet instructions.
- Heat a frying pan or grill and cook the chopped rashers streaky bacon until crispy, then remove to a plate. Heat the oil in the pan, then add the chicken breasts and cook for 5 to 6 minutes, turning at times, until golden and cooked through.
- Add the crushed garlic and stir; add white wine, bubble for a couple of minutes, then add cream. Bring to the boil, then mix in the broccoli, bacon and drained pasta. Season well and serve sprinkled with ground almonds.
This dish is best matched with
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