Creamy chicken pasta
2/5/2010
Creamy chicken pasta is a delicious and indulgent dinner that the whole family will love.
Ingredients
| 1 | Broccoli |
| 350 g | Spaghetti |
| 4 | Bacon rashers |
| 1 tbsp | Oil |
| 3 | Chicken breasts |
| 1 clove | Garlic |
| ¼ cup | Dry white wine |
| ¾ cup | Cream |
| 2 tbsp | Ground almonds |
Directions
- Steam the broccoli, cut in florets in a large pan for 3 to 4 minutes, until just tender. Remove from the pan and set aside. Cook pasta according to packet instructions.
- Heat a frying pan or grill and cook the chopped rashers streaky bacon until crispy, then remove to a plate. Heat the oil in the pan, then add the chicken breasts and cook for 5 to 6 minutes, turning at times, until golden and cooked through.
- Add the crushed garlic and stir; add white wine, bubble for a couple of minutes, then add cream. Bring to the boil, then mix in the broccoli, bacon and drained pasta. Season well and serve sprinkled with ground almonds.
Wine Match
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