Spicy lamb patties with yoghurt sauce
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|500 g||Lamb mince|
|1 tsp||Ground cumin|
|1 tsp||Ground coriander|
|½ cup||Coriander leaves|
|¾ cup||Natural yoghurt|
|400 g||Wild rice|
|½ cup||Cashew nuts|
|1 tbsp||Olive oil|
- Mix together mince, spices, breadcrumbs, onion, half the chilli and 2 tbsps of fresh coriander. Season well and shape into 12 small patties. Chill for 10 minutes.
- Mix the yoghurt with the cucumber, a little salt and 2 tbsps of fresh coriander.
- Cook the rice according to packet instructions, then toss through remaining chilli, fresh coriander, lemon juice and cashews, then season with salt and pepper.
- Heat the olive oil in a frying pan over a medium heat. Add patties and cook 3 to 4 minutes each side, until cooked through. Serve with rice and yoghurt sauce.
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