Sticky pork spare ribs
These sticky pork spare ribs are delicious but the only way to eat them is with your fingers, so you may want to keep a napkin handy!
(You can click on ingredients to see more related recipes)
|1½ kg||Pork ribs|
|½ cup||Barbecue sauce|
|½ cup||Tomato sauce|
|1 tbsp||Worcestershire sauce|
|¼ cup||Maple syrup|
|1 tbsp||Lemon juice|
- Place pork spare ribs in a large, shallow dish and pour over sauces, maple syrup and lemon juice. Refrigerate for 4 hours.
- Preheat oven to 180C. Remove ribs from the marinade and arrange in a single layer in a large roasting dish.
- Cook for 45 minutes, turning at times, until crisp and golden. Add a little of the marinade during cooking if the pan gets too dry.