Brown Rice Salad
Rice is an inexpensive staple food and there is such a wide variety to choose from.
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|2 cups||Brown rice|
|1 cup||Bean sprouts|
|½ cup||Toasted peanuts|
|¼ cup||Fresh parsley|
|2 tbsp||Soy sauce|
|2 tsp||Root ginger|
|1 tsp||Brown sugar|
|1 to taste||Salt & freshly ground pepper|
- Cook rice according to packet instructions, then allow to cool.
- Combine rice, grated carrot, sprouts, peanuts, celery, spring onion and parsley in bowl and mix well.
- Whisk together soy sauce, ginger, oil and brown sugar in another bowl. Season to taste with salt and pepper.
- Drizzle dressing over salad. Toss and serve.
This dish is best matched with
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