Brown Rice Salad
3/6/2010
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Rice is an inexpensive staple food and there is such a wide variety to choose from.
Ingredients
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| 2 cups | Brown rice |
| 1 cup | Carrot |
| 1 cup | Bean sprouts |
| ½ cup | Toasted peanuts |
| 1 | Celery stalk |
| 4 | Spring onions |
| ¼ cup | Fresh parsley |
| 2 tbsp | Soy sauce |
| 2 tsp | Root ginger |
| ¼ cup | Oil |
| 1 tsp | Brown sugar |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Cook rice according to packet instructions, then allow to cool.
- Combine rice, grated carrot, sprouts, peanuts, celery, spring onion and parsley in bowl and mix well.
- Whisk together soy sauce, ginger, oil and brown sugar in another bowl. Season to taste with salt and pepper.
- Drizzle dressing over salad. Toss and serve.
Wine Match
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