Rice pudding

NZ Woman's Weekly 9/6/2010

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Rice pudding can be made with any short-grain rice, including sushi rice.

½ cup	Arborio rice
3 tbsp	Sugar
2½ cups	Milk
1 cup	Cream
1 tbsp	Orange, grated rind
¼ cup	Roasted almonds, sliced lengthways
1	Orange, slices to garnish

Place rice in a heavy saucepan with sugar, milk, cream and orange rind.
Bring to the boil, stirring, cook at a gentle boil for 20 minutes until the rice is cooked and creamy.
Cool to room temperature and then spoon into bowls. Top with sliced almonds and orange.

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