Speedy chicken stir-fry

Speedy chicken stir-fry

NZ Woman's Weekly 10/6/2010

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Ratings: 4.5 / 5 FROM 2

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If you're short on time, this quick and delicious stir-fry is the perfect solution for a mid-week meal.

Ingredients

1 tbsp Sesame oil
2 tbsp Soy sauce
2 Limes
2 tbsp Honey
1 Red chilli
¼ cup Fresh coriander
1 tbsp Sunflower oil
2 Red capsicum
2 bunches Baby bok choy
2 Chicken breasts
3 Spring onions
280 g Egg noodles

Directions

  1. For the dressing, mix the sesame oil, soy sauce, lime zest and juice of 2 limes , honey and chilli together and leave to infuse for 10 minutes.
  2. Heat the oil in a wok, add the red capsicum and stir-fry for a few minutes. Add the bok choy and chicken and cook for a further 2 minutes.
  3. Add the finely chopped spring onions, noodles and half the dressing and stir-fry for a few more minutes until piping hot. Toss through chopped fresh coriander.
  4. Spoon into bowls and serve with the remaining dressing on the side.

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