Thai cuisine has strong aromas. This stir-fry combines peanut butter, lime and prawns for a delicious, yet light meal which can be prepared in no time.
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|2 tbsp||Olive oil|
|2 tbsp||Fish sauce|
|125 g||Snow peas|
|400 g||Dried flat rice noodles, cooked according to packet|
|2 tbsp||Peanut butter|
- Heat the oil in a wok, then add the sliced onion and cook for 2 to 3 minutes at a medium to high heat.
- Add the crushed garlic, fish sauce and broccoli florets and cook for 2 to 3 minutes. Add the prawns and snow peas and stir-fry for a further 2 minutes.
- Add the rice stick noodles and spring onion and toss everything together. Cook for 1 minute before adding the crunchy peanut butter, lime juice and rind of one lime.
- Serve with wedges of lime.