1. Preheat oven to 180 degC. Crush chips and mix them on a shallow plate with panko crumbs, curry powder and chicken powder.
2. Break eggs into a shallow dish and lightly mix with a fork. Roll chicken in the egg and then in the crumb mix.
3. Place the chicken pieces in a single layer in a baking dish and cook for 45 to 50 minutes until meat is cooked through. Test by piercing thickest part of the drumstick with a skewer. The juices that run out should be clear and not pink.

Tip: Panko crumbs are Japanese style dried breadcrumbs, but regular dried breadcrumbs can be used instead.