Mustardy chicken bake

Mustardy chicken bake

NZ Woman's Weekly 15/8/2010

Your
Rating:

Ratings: 4.3 / 5 FROM 3

78

Food Hub's most popular recipe to date, you can't go wrong with this one.

Ingredients

25 g Butter
1 Onion
2 tsp Flour
1 tbsp Dijon mustard
1 to taste Salt & freshly ground pepper
1 cup Chicken stock
250 g Creme fraiche
2 tsp Tarragon
4 Chicken breasts
½ cup Breadcrumbs
½ cup Tasty cheese
1 tbsp Fresh parsley
1 tbsp Olive oil

Directions

  1. Preheat oven to 190ºC. In a large pan, melt butter and cook chopped onion over a medium heat for 5 minutes until soft and golden. Stir in flour and cook 1 minute. Add mustard and season well. Gradually add chicken stock, stirring until smooth.
  2. Remove from heat, then stir in crème fraiche, tarragon and chicken breasts (cooked and shredded previously).
  3. Spoon into a large ovenproof dish. Mix breadcrumbs, grated tasty cheese, fresh chopped parsley and olive oil together. Season, then scatter over the top. Bake 20 minutes until bubbling and golden.

Related Recipes

Barbecue Chicken with Cranbery Sauce

Barbecue Chicken with Cranbery Sauce

A very simple and quick chicken dish, perfect for alfresco dining.

NZ Woman's Weekly
Chicken quesadilla

Chicken quesadilla

Get into the summer spirit with this family favourite - perfect with an iced tea or virgin mojito.

NZ Woman's Weekly 22
Barbecue Chicken with Nectarine Sauce

Barbecue Chicken with Nectarine Sauce

Enjoy this chicken dish cooked on the barbecue, or if it's raining outside, it's equally good done in the oven.

NZ Woman's Weekly

Comments