Blueberry and White Chocolate Muffins
( SERVES 18 )
A delicious muffin recipe straight from the Fat Pigeon Cafe.
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|1 cup||Plain unsweetened yoghurt|
|1 tsp||Vanilla essence/extract|
|3½ cups||Self raising flour|
|1 tsp||Baking soda|
|½ tsp||Chinese five spice|
|1¼ pinches||White chocolate buttons|
- Preheat oven to 180ºC. Place the orange and sugar into the bowl of a food processor, pulsing until the orange is completely mushy.
- Add oil, yoghurt, buttermilk, vanilla and eggs. Mix until well incorporated.
- In a large bowl, sift together flour, baking soda, five spice and salt. Stir through the white chocolate buttons and blueberries.
- Make a well in the centre of the bowl and pour in the wet ingredients. Gently mix until just combined.
- Fill 18 large muffin pans with mixture and bake for 20 to 25 minutes until golden and springy on top.