Apple and Blueberry Shortcake
This is the perfect winter dessert! Serve warm or at room temperature with yoghurt or cream.
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|1 tsp||Baking powder|
|200 g||Butter, chopped|
|1 tsp||Ground cinnamon|
- Preheat oven to 180C. Place flour, cornflour, baking powder and sugar in a food processor bowl. With the motor running drop butter into the flour until mixture resembles rough crumbs. Add egg and pulse until mixture forms a ball.
- Press half of the mixture over the base of a lined 30 x 18cm slice pan.
- Peel, core and slice apples and arrange over pastry base. Scatter with blueberries, sugar and cinnamon.
- Top with remaining dough and bake for 25 minutes until golden and crisp. Serve warm or at room temperature with yoghurt or cream.