Apple and Blueberry Shortcake

NZ Woman's Weekly 18/9/2010

Your
Rating:

Ratings: No ratings yet

This is the perfect winter dessert! Serve warm or at room temperature with yoghurt or cream.

(You can click on ingredients to see more related recipes)

Preheat oven to 180C. Place flour, cornflour, baking powder and sugar in a food processor bowl. With the motor running drop butter into the flour until mixture resembles rough crumbs. Add egg and pulse until mixture forms a ball.
Press half of the mixture over the base of a lined 30 x 18cm slice pan.
Peel, core and slice apples and arrange over pastry base. Scatter with blueberries, sugar and cinnamon.
Top with remaining dough and bake for 25 minutes until golden and crisp. Serve warm or at room temperature with yoghurt or cream.