Super fast herbed pork
29/9/2010
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Ingredients
(You can click on ingredients to see more related recipes)
| ¼ cup | Parmesan cheese |
| 2 tbsp | Breadcrumbs |
| ½ cup | Fresh parsley |
| 2 cloves | Garlic |
| 1 | Lemon |
| 4 | Pork steaks/fillets |
| 3 tbsp | Olive oil |
Directions
- Mix finely grated parmesan with breadcrumbs, chopped parsley, crushed garlic and lemon rind. Using a rolling pin, flatten each of the pork steaks between two pieces of plastic food wrap, then coat each steak in the breadcrumb mixture.
- Heat oil in a pan and cook pork steaks for 3 to 4 minutes on each side, until they are golden and cooked through.
- Serve with mashed potato and greens.
Wine Match
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